Meet my new discovery, Farro. Well, it’s not really a “new” discovery, I’ve just finally figured out how to cook with it. Farro is one of those new again ancient grains to gain popularity in the mainstream food arena. A grain that feels and cooks much like brown rice or barley, but more complex and stubborn. […]
The post Warm Farro with Wilted Baby Spinach and Crispy Pancetta appeared first on Karista Bennett.
